Available Courses

• Food Service - Theory

    

  This is the training guide for the Food Service Theory units within the Hospitality course.  Here you will find all you need to know to pass these units.  It gives you details about when your classes are on, what will be covered, when assessments are to be done, when assignments are due and all cover sheets for handing in those assignments.

• Food Service - Tea & Coffee

  This is the training guide for the Non-alcoholic beverage units within the Hospitalty course.  Here you will find all you need to know to pass these units.  It gives you when your classes are on, what will be covered, when assesments are, when assignments are due and all cover sheets for handing in those assignments.

• Food & Beverage Service - Practical Restaurant

  This is the training guide for the Food and Beverage units within the Hospitalty course.  Here you will find all you need to know to pass these units.  It gives you when your classes are on, what will be covered, when assesments are, when assignments are due and all cover sheets for handing in those assignments.

• Bar Service - Theory

  This is the training guide for the Alcoholic Beverages and Responsible Service units within the Hospitalty course.  Here you will find all you need to know to pass these units.  It gives you when your classes are on, what will be covered, when assesments are, when assignments are due and all cover sheets for handing in those assignments.